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Scan American Food Company

Seafood Flavors and Ingredients

Welcome to Scan American Food Company

ScanAmerican.com supplying the food industry with the very best flavors and ingredients from...the sea. For centuries mankind has harvested the sea for its vast and abundant varieties of flavors. Today we still look to the sea and to a tradition set centuries ago.

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Chowders

Chowders are a traditional but still welcome way to treat ourselves to the gifts from the sea. These hearty soups can be the introduction to a delightful meal or the meal itself. They are typically blends of your favorite seafood, milk, vegetables and or potatoes, and a touch of spice. 

Scan American, like no other, can offer you the clam, crab, fish, oyster, salmon, smoked salmon, or shrimp for your own formulation or one of our chowder blends.

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Sauces

Sauces serve a variety of purposes. We offer sauces for dipping, cooking, marinating, or served over pasta. From here to the Orient, seafoods have long been an important component to sensational sauces. Scan American's dry blends offer a convenient way to make a lot or just a little, to suit your very special needs.

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SPreads

Spreads or dips have long been a great way to give a touch of seafood to almost any chip, cracker, or favorite vegetable. Scan American invites you to tantalize the tongue with the tastes of clam, crab, oyster, salmon, and shrimp. Combine our flavor combinations with your favorite cream cheese combo and let the snacking begin.

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Lobster

Lobster is perhaps the most delicate and desirable of all seafood. Some consider it to be the most sumptuous and elegant of all, indeed the kind of seafood.

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Oyster

Scan American will not attribute mystical qualities to our oyster products, but we will vouch for the eating quality. A really delectable ingredient in a host of foods.

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Salmon

Salmon are among the most sought after and enjoyed fish species. It is an excellent source of Omega 3 fatty acids and vitamins A, D, B12, and pyridoxine. Salmon can be smoked, creating a real taste sensation.

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